- 1 cup all-purpose flour
- 1/2 cup white sugar
- 2 tablespoons milk
- 2 teaspoons baking powder
- 1 egg
- 1/4 cup butter
- 1 cup peanuts
- Cream the butter. Beat in the sugar, egg and milk. Sift flour and baking powder together. Combine with butter mixture.
- Reserve 2 dozen whole nuts and chop the rest info fine pieces. Add the chopped nuts to the mixture.
- Using a teaspoon, drop the mixture onto a buttered baking sheet. Put a whole nut on top of each cookie. Bake at 350 degrees F (175 degrees C) until done.