- 1 tablespoon shelled pistachios
- 1 tablespoon almonds
- 3/4 cup unsweetened coconut milk
- 5 cubes ice cubes
- 1/2 large avocado, peeled and pitted
- 1 tablespoon honey
- 1 pinch saffron threads (optional)
- Blend pistachios and almonds in a blender until ground; add coconut milk, ice cubes, avocado, honey, and saffron. Blend until smooth.