- 4 cups semisweet chocolate chips
- 2 cups butterscotch chips
- 2 cups crunchy peanut butter
- 1 cup walnuts
- 6 cups miniature marshmallows
- Melt chips on low heat. Stir in peanut butter and walnuts. Take pan off heat, and quickly add the mini marshmallows. Stir until marshmallows are completely covered. Pour into a 9×13 inch greased pan. Refrigerate.