- 1 1/2 sticks (3/4 cup) salted butter or margarine
- 3/4 cup dark brown sugar
- 1 cup pecans, halved
- 1 pound wide noodles
- 4 large eggs
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 2 teaspoons salt
- Melt half the butter in a 12-cup mold or tube pan. Swirl it around the bottom and up the sides.
- Press the brown sugar into the bottom and press the pecans into the sugar.
- Boil the noodles according to the package directions and then drain. Mix with the eggs, the remaining butter, melted, cinnamon, sugar, and salt and pour into the mold.
- Bake in a preheated 350-degree oven for 1 hour and 15 minutes or until the top is brown. Let sit for 15 minutes before unmolding. The top will become slightly hard like a praline. Serve cold or at room temperature.