- 2 teaspoons vegetable oil
- 1/3 cup chopped onion
- 2 (15.5 ounce) cans lentils, drained
- 1 (14.5 ounce) can petite diced tomatoes, undrained
- 1 (1.25 ounce) package McCormick® Original Chili Seasoning Mix
- 2 tablespoons crumbled goat cheese or feta cheese
- Heat oil in large skillet on medium heat. Add onion; cook and stir 2 to 3 minutes or until translucent.
- Stir in lentils, tomatoes and Seasoning Mix. Bring to boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
- Spoon into serving bowl. Sprinkle with cheese.