- 3 tablespoons mayonnaise
- 1/3 cup red wine vinegar
- 1/2 cup water
- 2 teaspoons lemon juice
- 2 tablespoons grated Parmesan cheese
- 3 tablespoons olive oil
- 1 small clove garlic, minced (optional)
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/8 teaspoon ground black pepper, or to taste
- Place the mayonnaise, vinegar, water, lemon juice, Parmesan cheese, olive oil, garlic, oregano, basil, and black pepper into a blender. Blend for 2 minutes, then pour into a salad dressing container, and refrigerate at least 1 hour. Shake well before using.