- 1/4 cup pecans
- 2 teaspoons sugar
- 2 tablespoons orange juice
- 1 cup blueberries
- 1/4 cup cherries, pitted
- 1/3 cup brandy
- 8 Aunt Jemima low-fat pancakes
- Lightly brown pecans and sugar in a hot skillet. Remove from heat and add OJ.
- Mix and dump in fruit, stirring until warm and covered with sauce. Add brandy, place over pancakes, and light (see 'How to Light Your Fire,' below, for warming and torching instructions).