- 1 egg, lightly beaten
- 1/4 cup milk
- 3 tablespoons sweet pickle relish
- 8 tablespoons dry bread crumbs, divided
- 1 1/2 teaspoons ground mustard
- 10 ounces ground fully cooked ham
- 3 tablespoons butter or margarine
- In a bowl, combine the egg, milk, pickle relish, 6 tablespoons bread crumbs and mustard. Crumble ham over mixture and mix well. Shape into four patties. Sprinkle each side with remaining bread crumbs. In a large skillet, cook patties in butter over medium heat for 4 to 4-1/2 minutes on each side or until lightly browned.