- 1/2 cup white sugar
- 3 tablespoons ground cinnamon
- 1 (10 ounce) can refrigerated buttermilk biscuits, separated and cut into 1-inch chunks
- 1 apple, peeled and chopped
- 1/2 cup chopped pecans
- 1/2 cup butter, melted
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- Preheat oven to 350 degrees F (175 degrees C).
- Mix white sugar and cinnamon together in a large resealable bag; add biscuits and seal. Shake bag until biscuits are coated in cinnamon-sugar.
- Arrange half the apples and half the pecans in a round formation in an 8×8-inch pan; top with half the coated biscuits. Arrange half the remaining apples and pecans in a second layer and top with coated biscuits.
- Melt butter in a saucepan over medium heat; dissolve brown sugar and vanilla extract in the melted butter. Pour butter-sugar mixture over biscuit mixture.
- Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Cool fritters in pan for 10 minutes before serving.