- 3 cups miniature marshmallows
- 1/4 cup butter or margarine
- 5 cups multi-grain puffed rice cereal
- 1 cup raisins
- 1/2 cup chopped walnuts
- 1/4 teaspoon ground cinnamon
- In a large saucepan or microwave-safe bowl, heat marshmallows and butter over low until melted; mix well. Stir in the cereal, raisins, walnuts and cinnamon. Pat into a greased 13 x 9 x 2-inch baking pan. Cool. Cut into bars.