- 1 cup JIF® Creamy Peanut Butter
- 1/2 teaspoon almond extract
- 1/4 cup butter, softened
- 1 1/4 cups sifted powdered sugar
- 2 cups crisp rice cereal
- 1/2 cup coarsely chopped peanuts
- Line an 8-inch square baking pan with aluminum foil, extending foil over edges of pan. Blend peanut butter, almond extract and butter in large bowl; stir in powdered sugar. Add cereal; mix well, crushing cereal slightly.
- Press peanut butter mixture evenly into prepared pan with rubber spatula. Sprinkle top with chopped peanuts; press gently. Chill. To serve, remove from pan by lifting foil; remove foil. Cut into 1-inch squares.