- 2 cups white sugar
- 1/2 cup milk
- 1/4 cup butter
- 2 tablespoons unsweetened cocoa powder
- 3 cups quick cooking oats
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts (optional)
- Combine sugar, milk, butter and cocoa in a saucepan and bring to a boil, cooking 1 minute.
- Remove from heat and add remaining ingredients. Stir and mix well.
- Drop by teaspoons onto wax paper, letting stand 30 minutes or when dry and cool. Store in well-sealed container.