No Bake Huckleberry Pie Recipe

No Bake Huckleberry Pie Recipe

  • 4 cups huckleberries, divided
  • 1 cup white sugar
  • 1/2 cup water
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 (9 inch) prepared pie crust
  • 1 (7 ounce) can whipped topping
  1. Mash 1 1/2 cups huckleberries with sugar in pot. Stir in water, cornstarch, lemon juice; cook on medium heat until sauce is thickened and semi-clear, about 10 minutes.
  2. Place the remaining 2 1/2 cups huckleberries in pie crust. Pour sauce on top, stirring lightly to ensure thorough coating. Refrigerate until set, 2 to 4 hours.
  3. Spread whipped topping over pie and serve.