- 3 cups quick cooking oats
- 1 cup sweetened flaked coconut
- 2 cups white sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup margarine
- Line a baking sheet with waxed paper.
- Mix oats and coconut in a large bowl until thoroughly combined.
- Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Bring to a boil and cook for 2 minutes, stirring constantly. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden. Store in an airtight container.