- 1 1/2 cups semisweet chocolate chips
- 11 ounces cream cheese, softened
- 1/4 cup sugar
- 1 (8 ounce) carton frozen whipped topping, thawed
- 1 chocolate crumb crust (9 inches)
- Melt the chocolate chips in a microwave or double boiler; stir until smooth. In a mixing bowl, beat cream cheese and sugar. Beat in melted chocolate and whipped topping at low speed. Pour into the crust. Cover and refrigerate for at least 4 hours.