- 3/4 ounce gin
- 3/4 ounce kirsch
- 3/4 ounce dry vermouth
- Dash Angostura bitters
- 1/4 teaspoon sugar syrup
- 3 or 4 ice cubes
- Maraschino cherry
- Combine all ingredients, except the cherry, in a mixing glass and stir well. Strain into a cocktail glass; add cherry.