- 1 mango – peeled, seeded, and chopped
- 1/2 red bell pepper, minced
- 1 jalapeno pepper, seeded and minced, or to taste
- 1/4 cup chopped green onion
- 1 lime, zested and juiced
- 1 tablespoon vinegar
- 1 tablespoon olive oil
- salt and ground black pepper to taste
- Stir the mango, red bell pepper, jalapeno pepper, green onion, lime zest, lime juice, vinegar, olive oil, salt and pepper together in a bowl. Refrigerate at least 30 minutes before serving.