- 2 2/3 cups water
- 1 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1 (64 fluid ounce) bottle pineapple juice, chilled
- 5 1/3 cups cranberry-apple juice, chilled
- 1 1/3 liters ginger ale, chilled
- Combine water, sugar, and cinnamon together in a saucepan; bring to a boil until sugar is dissolved, 5 to 10 minutes. Remove cinnamon syrup from heat and chill.
- Mix cinnamon syrup, pineapple juice, cranberry-apple juice, and ginger ale together in a punch bowl; stir well.