New York System Hot Wiener Sauce I Recipe

New York System Hot Wiener Sauce I Recipe

  • 3 pounds ground beef
  • 2 teaspoons chili powder
  • 2 teaspoons dry mustard
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon minced fresh ginger root
  • 1 teaspoon ground cumin
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 10 ounces ketchup
  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
  2. Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.
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