- 1 (15.5 ounce) can Great Northern beans, drained
- 1 (15.5 ounce) can garbanzo beans, drained
- 1 (15.5 ounce) can black-eyed peas, drained
- 1 (13.75 ounce) can marinated artichoke hearts, drained and chopped
- 4 green onions, chopped
- 2 large tomatoes, diced
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1/4 cup chopped fresh parsley
- 2 teaspoons crushed dried oregano
- 1 teaspoon ground black pepper
- Mix the Great Northern beans, garbanzo beans, black-eyed peas, artichokes, green onions, tomatoes, and garlic together in a bowl. Toss with the olive oil, balsamic vinegar, parsley, oregano, and black pepper until well mixed. Refrigerate for 1 hour before serving.