- 2 pounds chicken wings
- salt and pepper to taste
- 1 1/2 cups Italian salad dressing
- 1/2 cup apricot jam
- 1/4 cup apple juice
- 1 (1 ounce) package dry onion soup mix
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Arrange the chicken wings in a single layer in the prepared baking dish. Season with salt and pepper.
- In a bowl, whisk together the Italian salad dressing, apricot jam, apple juice, and dry onion soup mix. Pour over the chicken.
- Cover and bake 1 hour in the preheated oven, or until chicken is no longer pink and juices run clear. Remove lid during final 20 minutes of cooking.