- 2 cups fresh broccoli florets
- 1 cup water
- 6 peeled and quartered new red potatoes
- 3 skinless, boneless chicken breast halves – cut into 1 inch cubes
- 1 (12 ounce) jar chicken gravy
- Mix all ingredients in 3-quart saucepan.
- Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender and chicken is no longer pink in center.