New Orleans Muffuletta Recipe

New Orleans Muffuletta Recipe

  • 1/2 cup finely chopped stuffed green olives
  • 1/2 cup finely chopped pitted ripe olives
  • 1 cup KRAFT Zesty Italian Dressing
  • 1 cup finely chopped celery
  • 1 clove garlic, crushed
  • 1 loaf round Italian or sourdough bread (9 to 10 inch)
  • 4 slices OSCAR MAYER Cotto Salami
  • 1 (9 ounce) package OSCAR MAYER Shaved Smoked Ham
  • 6 slices KRAFT DELI DELUXE Mozzarella Cheese Slices
  1. Mix olives, dressing, celery and garlic.
  2. Cut bread in half lengthwise. Hollow out top half of loaf slightly; discard removed bread or reserve for another use.
  3. Spread bottom half of bread loaf with 1/2 of the olive mixture; top with layers of meat, cheese and remaining olive mixture. Cover with top of bread loaf; press down lightly to secure. Wrap tightly; refrigerate 2 to 4 hours. Cut into 6 wedges to serve.
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