- 1 pound lean ground beef
- 1/4 cup thinly sliced green onions
- 1 1/2 teaspoons Lawry's® Garlic Salt
- 1/4 teaspoon dried basil leaves, crushed
- 1/2 teaspoon dried thyme leaves, crushed
- 1/2 teaspoon hot pepper sauce
- 4 onion rolls, halved and lightly toasted
- In medium bowl, combine all ingredients except rolls. Shape into 4 patties. Grill or broil to desired doneness. Serve on rolls and top, if desired, with grilled onions.