- 1 recipe pastry for a 9 inch single crust pie
- 3 eggs
- 2 tablespoons butter, melted
- 2/3 cup white sugar
- 1 cup packed brown sugar
- 2/3 cup quick cooking oats
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1/3 cup raisins
- Beat eggs with an electric mixture. With a wooden spoon, stir in butter, white sugar, brown sugar, oats, vanilla, chopped nuts and raisins.
- Pour into pie shell and bake at 375 degrees F (190 degrees C) for 30 minutes.