Never-Fail Pecan Pie Recipe

Never-Fail Pecan Pie Recipe

  • 2 eggs, well beaten
  • 1/2 cup sugar
  • 1 cup dark corn syrup
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup pecan halves
  • 1 (9 inch) unbaked pie shell
  1. Combine egg, sugar, corn syrup, flour, salt and vanilla. Stir in pecans. Pour into pie shell. Cover pastry edges with foil to prevent excess browning. Bake at 350 degrees F for 30 minutes. Remove foil and bake another 15 minutes or until golden brown.
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