Nestle® Toll House® Checkerboard Recipe

Nestle® Toll House® Checkerboard Recipe

  • 1 (18 ounce) package NESTLE® TOLL HOUSE® Brownie Bar Dough
  • 1 (18 ounce) package NESTLE® TOLL HOUSE® Refrigerated Chocolate Chip or Walnut Chocolate Chip Cookie Bar Dough, broken into pieces
  1. PREHEAT oven to 325 degrees F. Grease 13×9-inch baking pan or dish.
  2. ARRANGE 12 pieces Brownie Bar Dough and 12 pieces Cookie Bar Dough alternately, 1/2-inch apart, in prepared baking pan to make checkerboard design.
  3. BAKE for 23 to 25 minutes (30 to 32 minutes for glass dish) or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
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