Nectarine Salsa Recipe

  • 2 nectarines, pitted and chopped
  • 1/4 medium red onion, finely chopped
  • 1/4 cup balsamic vinegar
  • 1 teaspoon white sugar
  • 1/2 teaspoon dried cilantro
  • 1/2 teaspoon kosher salt
  • freshly ground black pepper to taste
  1. In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to sit 5 minutes.
  2. In a skillet over medium heat, cook and stir the nectarine mixture 10 minutes, until onion and nectarines are tender and lightly browned.