Neapolitan Treats™ Recipe

Neapolitan Treats™ Recipe

  • 1 1/2 cups strawberry ice cream, softened
  • 1 1/2 cups chocolate ice cream, softened
  • 3 tablespoons butter or margarine
  • 1 (10 ounce) package regular marshmallows
  • 6 cups KELLOGG'S® RICE KRISPIES® cereal
  1. Wash and dry two 12-ounce frozen juice concentrate cans. Pack strawberry ice cream into one can. Pack chocolate ice cream into other can. Cover and freeze at least 2 hours or until firm.
  2. Meanwhile, in large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  3. Add KELLOGG'S(R) RICE KRISPIES(R) cereal. Stir until well coated.
  4. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool slightly. Using cookie cutter coated with cooking spray cut into ten 2 1/2-inch circles.
  5. Remove ice cream from freezer. Cut or tear paper sides of cans from ice cream. Cut ice cream cylinders into ten slices. In each dessert dish place one slice of strawberry ice cream, one Rice Krispies(R) Treat(R) and one slice of chocolate ice cream. Serve immediately.
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