Navaho Indian Fry Bread Recipe

Navaho Indian Fry Bread Recipe

  • 1 cup vegetable oil for frying, or as needed
  • 1 cup unbleached flour
  • 1 teaspoon baking powder
  • 1 teaspoon powdered milk
  • 1/4 teaspoon salt
  • 1/2 cup water
  1. Heat oil in a heavy skillet to 350 degrees F (175 degrees C).
  2. Sift flour, baking powder, powdered milk, and salt together in a large bowl. Pour water over flour mixture and stir until a sticky dough forms. Form dough into a ball using floured hands.
  3. Fry the dough in the hot oil until browned, 3 to 4 minutes per side. Transfer fry bread to a paper towel-lined plate to drain.
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