Natures Seasons® Steak Oscar Recipe

Natures Seasons® Steak Oscar Recipe

  • 3 tablespoons cream cheese, softened
  • 1 cup lump crabmeat, drained of excess moisture
  • 1/4 cup finely diced red pepper
  • 1/4 cup finely diced green pepper
  • 2 green onions, chopped
  • 2 tablespoons chopped fresh herbs (basil, chives)
  • 1/2 teaspoon Morton® Nature's Seasons® Seasoning Blend
  • 1 bunch asparagus
  • 2 teaspoons olive oil
  • 2 tablespoons Morton® Nature's Seasons® Seasoning Blend
  • 8 large shrimp – peeled, deveined and butterflied
  • 4 (6 ounce) beef tenderloin fillets
  • 2 tablespoons olive oil
  • 1 tablespoon cracked black pepper
  • 3/4 cup Nature's Seasons® Hollandaise Sauce (recipe link below)
  1. In a large bowl, combine softened cream cheese, crab meat, red and green peppers, green onion and chopped herbs. Season with 1/2 teaspoon of Morton(R) Nature's Seasons(R) Seasoning Blend. Mix well and set aside.
  2. Preheat grill to medium-high (about 450 degrees F).
  3. Lightly brush asparagus with 2 teaspoons olive oil and season with 1/2 tablespoon of Morton(R) Nature's Seasons(R) Seasoning Blend. Set aside.
  4. In a bowl toss shrimp in 1 tablespoon olive oil and season with 1/2 tablespoon of Morton(R) Nature's Seasons(R) Seasoning Blend. Set aside.
  5. Place steak in a glass dish. Add remaining 1 tablespoon olive oil and cracked black pepper, turning to coat. Season with remaining 1 tablespoon Morton(R) Nature's Seasons(R) Seasoning Blend, pressing the spices into the meat to adhere.
  6. Place steaks onto grill and cook for 3 to 4 minutes per side, for medium-rare doneness. (An instant read thermometer should register 145 degrees F.)
  7. Equally divide cream cheese and crab mixture into 4 and top each steak. Move steaks to upper rack or indirect heat and grill-roast for 2 to 3 minutes until cheese turns lightly golden in color and is melted.
  8. Meanwhile, place seasoned asparagus and shrimp onto grill over direct heat and cook for 2 to 3 minutes until asparagus stalks are lightly charred and tender, and shrimp are pink, opaque, and just cooked through.
  9. Remove steaks from grill; top each steak with 2 grilled shrimp. Serve with grilled asparagus.
  10. Drizzle with Nature's Season's Hollandaise Sauce.
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