- 1/3 cup mayonnaise
- 1/2 teaspoon crushed black pepper
- 1/4 teaspoon cayenne pepper
- 2 (15 ounce) cans sweet peas, drained
- 1/2 cup chopped water chestnuts, drained
- 1/2 cup chopped green onions
- 2 tablespoons balsamic vinegar
- Mix mayonnaise, black pepper, and cayenne pepper together in a small bowl.
- Toss sweet peas, water chestnuts, green onions, and balsamic vinegar together in a large bowl; add the mayonnaise mixture and stir to coat.