- 4 ounces saltine crackers
- 1/2 cup butter
- 1 large head cauliflower, steamed
- 1 (12 fluid ounce) can evaporated milk
- 1 cup mayonnaise
- 1 cup shredded Cheddar cheese
- Preheat your oven's broiler.
- Crumble salted crackers into a small bowl and mash them with butter until soft. Place steamed cauliflower into a 9×13 inch casserole dish.
- In small saucepan, combine milk and mayonnaise with wire whisk. Bring the mixture to a boil; boil for 1 minute. Remove the pan from the heat and stir in cheese until melted. Pour this sauce over the cauliflower. Crumble the butter and cracker mixture over the cheese and cauliflower.
- Place the casserole into the preheated oven and broil until golden brown.