- 1/4 cup vegetable oil
- 4 eggs
- 1 1/2 cups milk
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 1 tablespoon margarine
- In a medium bowl, mix together the oil, eggs and milk. Combine the flour and salt, and mix into the egg mixture.
- Melt margarine in a large skillet over medium heat. Pour the batter into the pan, and cook until it starts to brown on the bottom. Then, chop it up with a spatula, and continue cooking until it is no longer doughy.