Nacho Meatballs Recipe

Nacho Meatballs Recipe

  • 2 eggs
  • 1/2 cup ketchup
  • 1 large onion, chopped
  • 2/3 cup crushed saltines
  • 1/2 cup mashed potato flakes
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 pounds lean ground beef
  • 1 (11 ounce) can condensed nacho cheese soup, undiluted
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 1/3 cups water
  • 1 (2.8 ounce) can French-fried onions
  1. In a large bowl, combine the first seven ingredients. Crumble beef over mixture; mix well. Shape into 1-1/2-in. balls. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 1 hour, turning once; drain. Combine soups and water; pour over meatballs. Sprinkle with onions. Bake 30 minutes longer or until meat is no longer pink.
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