- 1 (16 ounce) package sharp Cheddar cheese, chopped
- 4 green onions, cut into 4-inch pieces
- 1/2 (8 ounce) package reduced-fat cream cheese
- 1 (15 ounce) can ranch-style beans (such as Ranch Style®)
- 1 (15.5 ounce) can pinto beans with jalapeno peppers and bacon (such as Trappey's®), drained
- 2/3 cup chopped fresh cilantro
- 1 (10.5 ounce) bag scoop-shaped corn chips (such as Fritos® Scoops)
- Pulse Cheddar cheese and green onions together in a blender until evenly chopped; add cream cheese and pulse until blended. Pour in ranch-style beans; pulse to blend. Blend in pinto beans and cilantro until smooth. Serve with scoop-shaped corn chips.