Myras Basil Chicken Stir Fry Recipe

Myras Basil Chicken Stir Fry Recipe

  • 1 tablespoon soy sauce
  • 2 tablespoons water
  • 1 tablespoon white sugar
  • 2 pounds skinless, boneless chicken breast halves, cut into small pieces
  • 1 tablespoon vegetable oil
  • 5 green onions, sliced
  • 3 cloves garlic, chopped
  • 3 tablespoons vegetable oil
  • 2 (6 ounce) bags fresh baby spinach leaves
  • 1 cup thinly sliced fresh basil
  1. Combine soy sauce, water, and sugar in a bowl.
  2. Marinate chicken in soy sauce mixture for 30 minutes.
  3. Heat 1 tablespoon oil in a large skillet or wok over medium heat.
  4. Cook and stir green onions in oil for 1 minute. Add garlic and cook and stir for 1 minute. Transfer to a small bowl.
  5. Pour 3 tablespoons oil into the skillet. Cook and stir chicken and marinade until chicken is no longer pink in the center and juices run clear, about 5 minutes.
  6. Add spinach leaves to chicken. Cover for 4 minutes stirring occasionally.
  7. Stir green onion mixture into chicken and spinach; cook to reheat onions, 1 to 2 minutes.
  8. Stir in basil and cook until heated, 1 to 2 minutes. Serve!
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