- 3 avocados, peeled and pitted
- 1 (16 ounce) package cottage cheese
- 1 large tomato, chopped
- 1 (4 ounce) can chopped green chilies
- 1 lime, juiced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Mash avocados in a bowl until mostly creamy, but with a few chunks left.
- Stir cottage cheese, tomato, green chilies, lime juice, garlic powder, salt, and black pepper into mashed avocado until incorporated. Refrigerate to chill, about 10 minutes.