- 1 cup packed brown sugar
- 1/2 cup dried currants
- 1 egg
- 3 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- 12 (3 inch) unbaked tart shells
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk brown sugar, currants, egg, butter, and vanilla extract together in a bowl. Spoon into tart shells; place tarts on a baking sheet.
- Bake in the preheated oven until golden brown, about 20 minutes.