- 1 tablespoon plain yogurt
- 2 teaspoons tahini
- 2 teaspoons za'atar
- salt and ground black pepper to taste
- 1 tablespoon chopped cornichon pickle (optional)
- 4 hard-boiled eggs, peeled and coarsely chopped
- Mix yogurt, tahini, za'atar, salt, and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini mixture.