- 2 cooked skinless, boneless chicken breast halves, cut into cubes
- 3 stalks celery, finely diced
- 3/4 cup chopped pecans
- 1/2 cup mayonnaise
- 2 tablespoons minced yellow onion
- 1 1/2 tablespoons sweet pickle relish
- 2 teaspoons prepared mustard
- 1 1/2 teaspoons ground black pepper
- 1 1/2 teaspoons minced fresh dill
- 1 teaspoon lemon juice
- 1/2 teaspoon white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined. Refrigerate at least 1 hour before serving.