- 3 tablespoons butter or margarine
- 1 (10 ounce) package large marshmallows
- 6 cups KELLOGG'S® RICE KRISPIES® cereal
- Canned frosting or decorating gel
- Food coloring
- Assorted candies
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
- Using buttered spatula or wax paper, evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutters coated with cooking spray cut into football jersey shapes. Decorate with frosting and/or candies. Best if served the same day.