Mustard Pecan Crusted Pork Chops Recipe

Mustard Pecan Crusted Pork Chops Recipe

  • 1 (20 ounce) package boneless pork chops center cut
  • 4 teaspoons country Dijon mustard
  • 1/2 cup Market Pantry™ Pecan Chips
  • 2 tablespoons Market Pantry™ Canola Oil
  1. Spread 1/2 teaspoon mustard on one side of each chop. Press 1 tablespoon pecans onto mustard. Turn chops over and repeat coating with mustard and nuts.
  2. Heat oil in large nonstick skillet over medium high heat.
  3. Cook 8 to 10 minutes, turning once, or until internal temperature reaches 160 degrees F.
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