Mustard Lemon Butter Recipe

Mustard Lemon Butter Recipe

  • 1 stick (1/2 cup) unsalted butter, softened
  • 1 tablespoon English-style dry mustard
  • 1 1/2 tablespoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon cayenne, or to taste
  1. In a food processor or in a bowl with a whisk blend together the butter, the mustard, the lemon juice, the Worcestershire sauce, the cayenne, and salt to taste until the mixture is smooth. Transfer the butter to a bowl and chill it, covered, for 8 hours to let the flavors develop. Serve the mustard lemon butter on grilled fish or chicken.
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