- 1 (4 pound) fully cooked ham
- 3/4 cup water
- 1/4 cup orange marmalade
- 1/4 cup prepared mustard
- 1/4 teaspoon ground ginger
- Place ham in a shallow roasting pan; add water to pan. Bake, uncovered, at 325 degrees F for 1 hour. In a bowl, combine marmalade, mustard and ginger; mix well. Brush some over the ham. Bake 1 hour longer or until a meat thermometer reads 140 degrees F, brushing occasionally with glaze.