- 1 cup prepared yellow mustard
- 1/4 cup honey
- 1/4 cup light brown sugar
- 1/4 cup white vinegar
- ground black pepper to taste
- In a saucepan over medium heat, stir together the mustard, honey, brown sugar and vinegar. Season with black pepper. Bring to a boil, and let simmer for 5 minutes. Pour over cooked pulled pork or beef. If you want more flavor, let the meat simmer in the sauce for about 30 minutes.