- 1 tbsp olive oil
- 1 thick slice bread
- 2 tbsp chopped parsley
- ½ onion,finely chopped
- 1 tbsp olive oil
- 1 large mushroom, chopped
- ½ tsp wholegrain mustard
- splash white wine
- splash double cream
- Heat the oil in a small frying pan over a medium heat. Sprinkle the bread with the chopped and then fry on both sides for 1-2 minutes.
- Remove the fried bread from the pan and keep warm. Add the onion, extra oil and mushrooms to the pan and fry over a high heat for three minutes.
- Stir through the mustard, white wine and double cream and season with sea salt and freshly ground black pepper. Leave to simmer on a low heat until the mixture thickens.
- To serve, place the fried bread onto a serving plate and spoon over the creamy mushroom mixture.