Mushrooms on toast Recipe

Mushrooms on toast Recipe

  • 25g/1oz unsalted butter
  • 1 clove garlic, finely chopped
  • Âź red onion, finely sliced
  • 100g/3½oz mushrooms, chopped in half
  • 50ml/2fl oz double cream
  • 1 tbsp chopped flatleaf parsley
  • salt and freshly ground black pepper
  • 2 thick slices toast
  • 1 tbsp olive oil
  • pinch paprika, to garnish
  1. Melt the butter in a large frying pan, then fry the garlic and onion until soft.
  2. Add the mushrooms and cook until soft.
  3. Add the double cream and parsley then season with salt and freshly ground black pepper and reduce until thick.
  4. To serve, drizzle the toast with the olive oil and spoon over the mushroom mixture. Garnish with a pinch of paprika.
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