Mushroom Tacos Recipe

Mushroom Tacos Recipe

  • 2 tablespoons olive oil
  • 1 (8 ounce) package sliced mushrooms (such as Monterey Mushrooms®)
  • 1 tablespoon minced garlic
  • 2 zucchini, cut into chunks
  • 3 tablespoons diced sun-dried tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 6 (6 inch) corn tortillas
  1. Heat a large skillet over medium-high heat. Pour in olive oil. Add mushrooms and garlic; saute until fragrant, 1 to 2 minutes. Stir in zucchini, sun-dried tomatoes, Worcestershire sauce, onion powder, salt, and pepper; cook until flavors combine, 4 to 5 minutes.
  2. Preheat a griddle over medium-high heat. Cook corn tortillas until lightly toasted, about 1 minute per side. Spoon mushroom mixture over tortillas.
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