Mushroom Salad I Recipe

Mushroom Salad I Recipe

  • 2 (4.5 ounce) cans sliced mushrooms
  • 4 stalks celery, chopped
  • 1 (4 ounce) jar pimentos
  • 1 onion, chopped
  • 16 ounces light Italian-style salad dressing
  • 1 large red bell pepper, chopped (optional)
  • 1 green bell pepper, chopped
  • salt and pepper to taste
  1. In a large bowl, combine the mushrooms, celery, pimentos, onion, red bell pepper and green bell pepper.
  2. Add 1/2 to 1 cup dressing and mix well. Salt and pepper to taste and refrigerate until chilled. Toss well before serving.
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